(I uploaded this video again for the contest because my first video was 7 minutes and now its 3 minutes. The longer version is on my Youtube channel.) 

This recipe is made by me for Talk Talk Korea 2023 1st Contest. I wanted to use Korean sauces like gochujang (고추장) and doengjang (된장) because these two sauces are really important for Korean Cuisine. In this video I prepared "Gochujang Bulgogi" (고추장 불고기) and I served that with "Nurungji" (누룽지) after that I prepared "Oimuchim" (오이무침) as banchan (반찬). 

Thanks for watching :)